A refreshing and sessionable golden ale for the Mt Maunganui based team at Rocky Knob
A great milk coffee stout, easy sessionable beer, have one for breakfast!~ 5.5%
This beer should help to seperate the posers from the true hop heads. Despite the full 100 IBU of bitterness, theoretically a fair bit more, on top of a base containing absolutely no crystal or specialty malts the fact that just a shade over…
Moa Methode is a German style pilsner with a high bitterness balanced with a relatively full mouth feel. Citrus hop characters dominate aroma with the presence of fresh bread yeast notes. 5.5%
Weka Apple Cider is made from 100% Nelson grown apples. Fermented with French Oak at cool temperatures to preserve the fruit flavours and crispness on the palate. Weka Apple Cider has a typical green apple aroma and the clean refreshing taste is finished nicely…
About Time IPA: Small brew made for the Malthouse West Coast IPA challenge. We are lucky enough to have a sneak preview.
Brewed with love in the picturesque Queenstown surrounds by young brewer Elliot. A damn fine IPA
Kauri Falls: A generously hopped, aromatic N.Z. Pale Ale using New Zealand grown Cascade, Nelson Sauvin and Riwaka hops. Balanced with enough malt character from the English pale and caramalt to carry the fruity hop hit. Aroma of tropical fruit carries through to the…
Hand Pull: Intensely bitter on the first taste with a smooth well rounded coffee finish. 4.9 %
A name often dropped for fear of offending, the Bitter style lies at the ancestral roots of many modern ales. Best Bitter rewards with full, earthy flavours that make you think of English pubs and the thwack of leather on willow! Some would argue…