Rocky Knob: Oceanside Amber

Mt Maunganui’s Oceanside Hotel served brown beer. In memory of this great establishment we bring you more brown beer, this time with way more aroma and flavour. A frisky amber ale with a straw and citrus tang, stone fruit and hops (we like hops)…

Libertau (Hallertau + Liberty): Haterade

Haterade is a sour-ish Double India Pale Ale of immense proportions. Described as a “beer for jealous types”, Haterade is produced from all New Zealand malt and all American hops and has a whopping big ABV (alcohol by volume) of 8.5%.

Tuatara: Tiramisu Stout

The BLACK Tiramisu stout was one of the most popular brews at Beervana. This chocolate and coffee-infused stout, aged in fortified barrels was described by many as “dessert in a glass” 8%

Behemoth: Brave Bikkie

Coconut, cocoa nib brown ale. For the ANZACs, like a chocolate covered ANZAC biscuit. Gold medal and Trophy Winner festive beer 2014. 6%

Liberty: C!tra

C!tra.  Imperial IPA featuring Citra Hops (of course). The King of New Zealand Hoppy Beers! 9%

Zeffer: Slack Ma Girdle

This premium cider is made from a combination of over 50 different cider apple varieties, sourced from small independent growers who are as passionate about their apples as we are about cider. A full bodied flavour with good length and balance. 6.6%

Mikes English Bitter (Hand Pull)

Malty, sessionable bitter, without any true bitterness. 4%

Mikes Mild (Hand Pull)

Nothing but rainwater,malt,hops and yeast. An easy mild ale 4%

Schippers: Boffin

This slightly sweet, but easy-to-drink beer hints at tropical fruit and raisins. Created as a light lower-alcohol refreshment, this brew is perfect for people who still have work to do (or like having more than a couple) 3.7%

Behemoth: Coco-Nut Coffee Brown Ale

Coconut Coffee Brown Ale. The addition of coffee to the Coconut, cocoa nib brown ale. For the ANZACs, like a chocolate covered ANZAC biscuit. Gold medal and Trophy Winner festive beer 2014. 6%