A big fat IPA with juicy caramel and biscuit flavours combining with Jammy berry hop characters with a cleansing bitter finish. 6.5%
Unfiltered, unpasteurized, freshly hewn ale brewed at Leigh sawmill. 4.8%
Mt Maunganui’s Oceanside Hotel served brown beer. In memory of this great establishment we bring you more brown beer, this time with way more aroma and flavour. A frisky amber ale with a straw and citrus tang, stone fruit and hops (we like hops)…
Haterade is a sour-ish Double India Pale Ale of immense proportions. Described as a “beer for jealous types”, Haterade is produced from all New Zealand malt and all American hops and has a whopping big ABV (alcohol by volume) of 8.5%.
The BLACK Tiramisu stout was one of the most popular brews at Beervana. This chocolate and coffee-infused stout, aged in fortified barrels was described by many as “dessert in a glass” 8%
C!tra. Imperial IPA featuring Citra Hops (of course). The King of New Zealand Hoppy Beers! 9%
This premium cider is made from a combination of over 50 different cider apple varieties, sourced from small independent growers who are as passionate about their apples as we are about cider. A full bodied flavour with good length and balance. 6.6%
Nothing but rainwater,malt,hops and yeast. An easy mild ale 4%
Nova Pacific, brewed in collaboration between Commons Brewery and Tuatara. The two ends of the Pacific came together in the mix of Nelson Sauvin hops and Oregon Meridian leading to a fresh and fruity saison. 5.2%
Brewed for this years Beervana Media Brew in Wellington. An interpretation of the Gose Style. Brewed with Lime Zest & Juice, Horopito (a native New Zealand bush pepper) & Marlborough Sea Salt.Think notes of sea breeze, zest and salted cracker bread. Malts – Pilsner,…